The farm is spread over a surface of 293 hectars where cereal grains, olive, wine grapes and fruit are cultivated.

The activity is personally watched over by the owner utilizing a natural splicing method and avoiding the use of chemical substances or fertilizers.

Every year around 2700 quintals of grain are produced for use by the grindstones to make flour for bread and desserts.

S. Torpe white wine is made from one of the two vineyards of La Mandriola in the Pisan hills, surrounding the country homes. There are around 1200 olive trees that are used here to make extra-virgin olive oil that can be tasted in the guest rooms of La Mandriola, along with the other products of the farm including wine, honey, and jam.

There is also 100 hectars of forest and mediterranean bush, rich in spontaneous flora and wild fauna in proximity to the Medieval Rocca of Pietracassia.