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Agriturismo La Mandriola, Volterra, Tuscany

Organic Agriculture and typical tuscan products

The farm is spread over a surface of 400 hectars where cereal grains, olive, wine grapes and fruit are cultivated.

The activity is personally watched over by the owner utilizing a natural splicing method and avoiding the use of chemical substances or fertilizers.

Every year around 2700 quintals of grain are produced for use by the grindstones to make flour for bread and desserts.

S. Torpe white wine is made from one of the two vineyards of La Mandriola in the Pisan hills, surrounding the country homes. There are around 1500 olive trees that are used here to make extra-virgin olive oil that can be tasted in the guest rooms of La Mandriola, along with the other products of the farm including wine, honey, and jam.

There is also 100 hectars of forest and mediterranean bush, rich in spontaneous flora and wild fauna in proximity to the Medieval Rocca of Pietracassia.

Photovoltaics

La Mandriola is self-sufficient and independent for the production of electricity requirements thanks to the presence of 2 photovoltaic systems with no impact on the soil.
 

Organic Agriculture: cereals, wine and extravirgin olive oil

ORGANIC AGRICULTURE

Organic agriculture
  • Organic Agriculture and typical tuscan products
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Agriturismo La Mandriola e Ragone
Loc. La Mandriola,
56030 Lajatico (PI), Italy

GPS COORDINATES
Latitude: 43.475225
Longitude: 10.758785

CONTACTS:
Tel: +39.0587.642040
Tel.: +39.0587.642040
Mob.: +39.348 2418432
Fax: +39.0588.87417
E-mail: info@agriturismolamandriola.com
COMPANY:
La Mandriola
Az. Agrituristica
di Barbafieri

Loc. La Mandriola,
56030 - Lajatico (PI), Italy
VAT 01332560505
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